Apple Cinnamon Bread

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Happy 3rd Monday of the month!  If you keep track of Not So Doughie’s schedule, you know this means my monthly contribution to A Dose of Paige.  On her blog, I decided to avoid the pumpkin obsession, but dive into another fall favorite: apples.  It was chilly and very fall-like the other evening so I decided to whip of a creation of Apple Cinnamon Bread.  I based the recipe off of a basic banana bread recipe of mine and this came out fabulously.  So deliciously fall.  Head on over to her site to get the recipe!

Apple Cinnamon Bread

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Grilled Chinese BBQ Pork Tenderloin

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Hi all! Happy third Monday of the month!  That must mean I am posting on A Dose of Paige…right you are and this is one not to miss.  I am sharing a unique version of pork tenderloin – Grilled Chinese BBQ.  Busy night?  Well, with this recipe dinner will be ready in 20.  Head over to Paige’s blog to check out the delicious recipe!

Grilled Chinese bbq pork tenderloin

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Sweet & Spicy Salsa Duo + Homemade Tortilla Chips

Happy Monday!  Today marks the 2nd month of my recipe contribution to A Dose of Paige.

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On her blog, I share a delicious, unique twist on homemade salsa.  I created a duo that complements each other perfectly.  Sweet & Spicy – A Chipotle Black Bean & Sweet Watermelon Cucumber.  I also made my own homemade corn tortilla chips.  You’ll have to visit her site to see more pictures and get the recipe!  Click on the link below.

A Dose of Paige – Sweet & Spicy Salsa Duo

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