Strawberry Banana Bread

{okay, it’s a little doughie}

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There’s this rack at the Kroger I frequent that has intensely marked down items.  Typically, bananas are on the shelf and are practically brown & cost about 89 cents.  Every smoothie I make has a banana in it so I buy the bushel and freeze them.  The most recent bushel I bought had about 8 bananas on it.

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I already had a huge stock of frozen bananas so I decided I would make one of my favorite desserts/breakfasts: banana bread.  As you can see, I am not an avid sweet eater.  I would give up sweets and sugar thirty times over before giving up salty.  I just am not that into it, which I guess isn’t a terrible thing.

However, I definitely have a few sweets that are tucked away on my favorite list.  Such items include:  cheesecake (topped with cherries), out of the oven chocolate chip cookies, a strawberry cheesequake blizzard from Dairy Queen, and banana bread.  I am not sure if I should classify the banana bread as dessert though because nothing beats a warm piece of banana bread for breakfast.

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Sunday morning called for just this sweet breakfast treat.  I love classic banana bread, but I wanted to give it a little bit of a twist.  Cue the strawberries.  Who doesn’t love strawberries and bananas together??  I wanted to attempt to make the recipe not so doughie, but I strongly believe that there are some recipes that need just left alone.  I am willing to try a healthier one, but after being pretty dedicated to bikram and cleaning eating, I deserved a nice slice of something doughie.

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I am proud to say that this is my very own recipe, completely made up by yours truly, Doughie.  For those who know me and my past baking experiences, you probably are pretty shocked right?  I know I certainly am proud & the likes and comments I have received on social media made me want to post the recipe immediately.  So here it goes!

Strawberry banana bread

Recipe by: Sara
Hands on Time:  10 minutes   ///   Cook Time:  60 minutes   ///   Servings:  8   ///   Oven Temp: 350 degrees

Ingredients:

3 overripe bananas, smashed
1 cup strawberries, small dice
3/4 cup white sugar
1 cup all purpose flour
1 cup bread flour [if you don’t have this use 2 cups all purpose]
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1/2 cup plain Greek yogurt
4 Tbsp unsalted butter, softened
2 eggs, beaten
Directions
1.  In a bowl of a standing mixer, cream the sugar and butter together for about 1 minute on medium speed.
2.  Add in the smashed bananas, Greek yogurt, vanilla and eggs.  Slowly mix together.
3.  Slowly add in the two flours, baking soda, and salt.
4.  Stir in strawberries.
5.  Grease a bread loaf pan and pour in batter.  Place a few sliced strawberries on the top.
7.  Bake for 60-65 minutes or until an inserted knife comes out clean.
8.  Allow the loaf to cool then slice and serve with a pat of butter.
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Enjoy.
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