Pad Thai Marinated Pork Tenderloin

Preparation time:  15 minutes    I   Cook time:  15 minutes    I   Servings: 4   I    WW Points Plus: 6 points for 3 pieces & 2Tbsp glaze

Ingredients

1 pound lean pork tenderloin

1 Tbsp brown sugar

1/2 soy sauce

1 tsp fresh ginger, grated

1 tsp minced garlic

1 green onion, chopped

2 Tbsp cilantro, chopped

2 Tbsp rice wine vinegar

1 Tbsp fish sauce

Pinch of crushed red pepper

1/4 cup dry red wine

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Directions

Trim the tenderloin of any excess fat. Rub the minced garlic and ginger over the meat. In a bowl, combine the brown sugar, scallion, cilantro, soy sauce, fish oil, olive oil, and crushed red pepper

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Add the tenderloin and turn to coat. Marinate in the fridge for 8-10 hours (or overnight). Remove pork from the marinade and grill on high heat for about 10 minutes.** (about five minutes on each side).

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grilling time will vary depending on thickness of pork and heat level of grill

 

Allow to cool on a plate with tented tinfoil for about 5 minutes. Meanwhile, combine cornstarch and water and stir until smooth. In a small saucepan pour the marinade and red wine in and bring to a boil. Reduce heat and slowly add in cornstarch/water mixture. Sauce will thicken.

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Slice the pork and serve with a drizzle of sauce.  Garnish with fresh chopped scallions.

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 enjoy.

xoxosara