Apple Cinnamon Bread

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Happy 3rd Monday of the month!  If you keep track of Not So Doughie’s schedule, you know this means my monthly contribution to A Dose of Paige.  On her blog, I decided to avoid the pumpkin obsession, but dive into another fall favorite: apples.  It was chilly and very fall-like the other evening so I decided to whip of a creation of Apple Cinnamon Bread.  I based the recipe off of a basic banana bread recipe of mine and this came out fabulously.  So deliciously fall.  Head on over to her site to get the recipe!

Apple Cinnamon Bread

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Roasted Parsnip & Carrot Soup

{a pilot post}   Pin It Button

Hello!  Welcome to my very beginner blog.  It has been a long time coming, but I have been told by so many people to start one and post my food adventures / my writing.  Throughout my posts, you will learn about my life, family, friends, inspirations, goals, ideas, dreams, and more.  Most importantly, I look forward to being able to share my recipes.  My family will all get a good chuckle about the name of my blog.  Ever since I can remember I have been called Doughie.  When I was little I was a bit, well, doughie.  I think you get the idea where the nickname originated.  Every family event since I can remember is centered on a meal.  Growing up with a family who loves to eat, celebrate, and cook I have naturally developed a love for the kitchen.  In lieu of the dreary fall weather today, I decided to prepare a very autumn soup.  The sweetness of the parsnips paired with the fresh carrots creates a very light and flavorful soup.  I hope you enjoy :)

Roasted Parsnip & Carrot Soup

 

{Click here for the recipe: Roasted Parsnip & Carrot Soup}

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