Open Faced Greek Burger

{summertime burger}

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This is my second Sunday in a row that I made a Greek-inspired dish.  I don’t know what it is, but Not So Doughie can’t get enough of all the fresh flavors.  Today, I made a Greek Quinoa Salad that I will be sharing in a few posts!

Last weekend we (not me) went camping at a nearby campground.  The boys stayed the night, but I headed home for a comfortable sleep in my own bed.  Don’t get me wrong, I don’t mind camping and can do the whole sleeping on the ground thing, but the tent was small & it wasn’t in my cards for the night.  Anyways, we bought some ground beef to make some burgers over the campfire for Chase (I opted for grilled shrimp, Bryan, hot dogs).

We had some beef leftover so Sunday night Bryan and I had a make-your-own-burger night.  He concocted some Asian inspired spicy burger while I created this delicious and fresh Greek burger.  This is a great burger for summer.  It is light (go bunless or use just the bottom portion), refreshing, and quick to prepare.  Reduce the calories a bit more by using ground chicken or turkey.

Burgers and hot dogs are staples in my family’s summertime dinner rotation, but sometimes we have to switch up the flavors so we don’t get burned out.  Throughout the summer, I plan to create some healthier, globally-inspired burgers.  First up on the list, my Open Faced Greek Burgers.

Open Faced Greek Burgers

Recipe By:  Sara
Prep Time:  15 minutes   |||   Cook TIme:  7-10 minutes   |||   Servings: 4 |||   Difficult Level:  Low/Medium

Ingredients:
For the burgers:
1lb ground beef (or chicken/turkey)
4 tsp fresh dill, chopped
2 Tbsp red onion, minced
4-5 basil leaves, chopped
1 Tbsp Marrakesh Za’atar
salt & pepper
4 tomato slices
red onion, thinly sliced
feta cheese
4 burger buns, bottoms only

For the cucumbers:
1 cucumber, small diced
1/2 cup light sour cream
2 Tbsp white or rice vinegar
1 Tbsp dill, chopped
1 Tbsp red onion, minced
salt and pepper

Directions
1.  In a bowl, combine all of the ingredients for the burger.
2.  Use hands to thoroughly mix together.  Do not over handle.
3.  Heat grill to medium and once warmed place burger over direct heat.
4.  Cook for 3 minutes and then flip burger.
5.  Cook an additional 4 minutes for a medium rare.
6.  Top with feta cheese and cook an additional minute or two.
7.  In a bowl, combine all the ingredients for the cucumber salad.  Keep in fridge until ready to serve.
8.  Place a small but of cucumber on the bun.  Top with burger –> tomato –> cucumber –> red onion.

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dough bites: she’s alive! edition

I apologize for the lack in posts this week.  It is the first time since starting Not So Doughie that I went a full week without posting.  I just told Bryan that I feel like I am neglecting my child.  Fear no more!  Not So Doughie is back & will be regularly posting again.  Here are a few dough bites to get us through until the next foodie post.

+  It was 83 degrees today.  A few degrees over my ideal temperature when not on a beach or at the pool.  Everyone seemed to be bustling about eager to breathe the fresh air.  It’s been warm here, but we haven’t seen these temps in awhile.  Bryan and I were at lunch outside today and a man walked out of the restaurant and opened his arms to the sun like he was praising God.  I found it funny.

+  Warm weather = grill’s on.  One of our favorite summertime dinner – chicken kabobs.  I am MADE [LOLing at myself because I was editing this post and saw I wrote I am a delicious and simple marinade.  I am sitting here dying laughing.  Oh the small things…] a delicious & simple marinade for the chicken that I will be sharing soon.  Kid friendly, easy, & quick.

+  My blog got placed on the back burner for a couple reasons.  1)  we were out of town last weekend so I didn’t take time to set up any posts this week. 2)  I got “promoted” at work so have been working later.  3)  I have been going to yoga regularly during the week and so my mornings or evenings are taken up by this.  The whole yoga event turns into a 2 hour ordeal.  4)  I have had recipe block.  5)  I haven’t been “into” elaborate meals lately.  So there you have it.  All my excuses.

+  We are having a pot luck at work tomorrow.  I am smelling my cheesecake bars in the oven now…. okay it’s been 10 minutes and they are now out and in the fridge firming up.  I can’t wait to try them.  I made them up all on my own based off of a little cheesecake bar knowledge.  They are doughie, but as you know doughie items make an appearance once or twice around here.

+  I’m spring cleaning this weekend.  Who’s coming to help?  Or at least refer me to a pretty spring cleaning list so it makes it a bit more manageable…

+  Last, but not least… a few pictures of my fur children:  Tobias “Tobey” Delvin Czuba & Ma’am Ramona Czuba

Ma'am in a box

Ma’am in a box

Toby about to head out to the beach

Toby about to head out to the beach

Toby wishing he was allowed outside

Toby wishing he was allowed outside

Ma'am loves selfies

Ma’am loves selfies

Stay tuned for my chicken kabob recipe & the strawberry vanilla cheesecake bar recipe too.  num num num

xoxo

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