Author: not so doughie

Simple Basil Pesto

If you have been following along on my Instagram for awhile, you know that my garden has been quite fruitful this summer. My basil plants flourished wonderfully leaving me with it coming out of my ears. Most has been picked to add into salads or dried for future use (later post to come). However, this […]

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welcome

Hello to old followers and new! I am happy to have you here. So why start NSD again? I guess… why not? Sure, blogs can be very time consuming, but to me it is my outlet & fun way to share things with friends and family. I don’t plan to work to make NSD be […]

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coming soon…

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No Bake Peanut Butter Banana Oat Bites

  I’d be lying if I said I wasn’t in a cooking rut.  My imagination cap must be missing and I’ve struggled to come up with unique dishes to share.  In the past two months, I don’t think I’ve made anything that has WOWed me.  We’ve gone back to the basics and that’s OK… spaghetti, […]

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Making a Return…. And Vegan Pumpkin Muffins

Family & Friends, I can’t believe Not So Doughie has been out of commission for the past 2.5 years!  However, I am back and excited to share some new recipes.  Over the years, I’ve received several requests to bring the blog back to life, which was great to hear.  Blogging takes a lot of time […]

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Roasted Beet & Goat Cheese Stacks

Not very many people like beets. They definitely are an acquired taste, a taste I strongly suggest you try.  The first or second time may still gross you out, but I am telling you, try them prepared homemade or professionally (NOT FROM THE CAN) and you will be pleasantly surprised.  They are sweet, yet Earthy […]

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Alaskan Salmon with Mustard Chive Yogurt Sauce

These past two months I have focused on eating clean and healthy as often as possible.  My healthy eating tends to be not as strict on the weekends, but I figure that is okay as long as I am focused on healthy eating during the week.  I also have been working out about 3 times […]

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