dough bites

lifecurrently

It’s been awhile since I posted a life currently update so here goes:

1.  I know I have complained about it before, but I am done with this winter.  We had a sneaky “warm” day then got pummeled with another snow storm.  Over it.  Need spring.

2.  I am back at Bikram about 3 times per week.  I love it and I hate it.  The thing I hate the most is the length of time.  Not because it is too long in a scorching sweaty room, but because 90 minutes on a weekday is a lot.  By the time I get to the studio, change, go to class, shower then drive home it is almost a 2 hour ordeal.  However, I strongly believe yoga is one of the best forms of exercise.  Each class I find myself improving a tiny bit – the main reason I love yoga.  You can only get better with time.

3.  I still have been eating pretty well.  Unfortunately, certain events at work, a few lazy nights, and a lot of wine have thrown me a little off course.  I try to use My Fitness Pal as often as possible in order to be held accountable for my food intake.  Tonight I planned my menu for the week  (including lunches and breakfasts) in order to eliminate unnecessary binges.  I think each week I am going to try to challenge myself to eliminate one thing that week ex) cheese, coffee.  This week I am going to try to just have tea in the morning.

4.  My continued thoughts on organic eating…  I am still buying organic when I can / I deem important.  Here is a list of what I buy organically and don’t think I’ll go back:  brown eggs, chicken breasts, apples, kale, chicken stock/broth.  The cost of organic berries, citruses, and some other veggies aren’t so cost efficient at the time for me.  I tried the organic milk and maybe someone can explain this to me, but the expiration date is like over a month.  How is it able to remain that fresh?? I would assume organic milk would expire way sooner.  Ma’am refuses to drink the organic milk which I thought was kind of funny.

5.  I am super excited to announce that Cooking Like Lou and I have paired up to bring you Love Your Lunch Series!  I work in an office all day and when I hate my lunch, I eat poorly.  In order to prevent doughie eating, we will be giving you tips and recipes for yummy lunches that you will love.  These won’t necessarily be recipes for a lunch, but a combination of items, tips on making them ahead and all things lunch.  They also will keep your wallet happy – have you ever put together a list of how much money you spend on lunches during the week?  It can be quite sickening.  We will be posting a Love Your Lunch series each Tuesday so stay tuned!

Are you a food blogger and interested in participating?  Contact me and we can talk about opportunities!

6.  I am pretty pumped for the Fourth of July because of this gem I bought.  I already wore it and will be wearing it prior to the 4th of July but how perfect is it? Stars & Stripes Cardigan.  I may have bought it just because the company’s name is Tobi…

7.  I added a section to my blog called Doughie Bites.  It is where you will  find posts like these and all other lifestyle/social updates not pertaining to food.  So if you are interested in following along, you can find them there.

Have a great week!

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3 thoughts on “dough bites

  1. Marisa

    Excited for our Love Your Lunch series and love that cardigan! At this rate we all might still be wearing cardigan, scarves, and boots on the 4th of July! :/

     
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