I’m back! And talking Thanksgiving on Paige’s blog… something doughie! Check out my homemade one-hour dinner rolls on her site for an easy Thanksgiving staple. Stay tuned for more posts coming up on the blog!
Happy 3rd Monday of the month! If you keep track of Not So Doughie’s schedule, you know this means my monthly contribution to A Dose of Paige. On her blog, I decided to avoid the pumpkin obsession, but dive into another fall favorite: apples. It was chilly and very fall-like the other evening so I decided to whip of a creation of Apple Cinnamon Bread. I based the recipe off of a basic banana bread recipe of mine and this came out fabulously. So deliciously fall. Head on over to her site to get the recipe!
Hi all! Happy third Monday of the month! That must mean I am posting on A Dose of Paige…right you are and this is one not to miss. I am sharing a unique version of pork tenderloin – Grilled Chinese BBQ. Busy night? Well, with this recipe dinner will be ready in 20. Head over to Paige’s blog to check out the delicious recipe!
Happy Monday! Today marks the 2nd month of my recipe contribution to A Dose of Paige.
On her blog, I share a delicious, unique twist on homemade salsa. I created a duo that complements each other perfectly. Sweet & Spicy – A Chipotle Black Bean & Sweet Watermelon Cucumber. I also made my own homemade corn tortilla chips. You’ll have to visit her site to see more pictures and get the recipe! Click on the link below.
Hey everyone! Happy Tuesday! I am excited to announce that I will be a recipe contributor to A Dose of Paige. What does that mean? Well, you may remember when Paige & I swapped blogs a while back. She shared a DIY for spices jar labels & I shared a DIY homemade taco seasoning on her blog. We loved doing the swap and both had a ton of great feedback from our readers. That being said, she asked if I would contribute a monthly recipe to her blog.
Be sure to check out her blog every 3rd week of the month for a delicious dose of Paige. June’s pilot recipe features a lot of fresh ingredients while using the grill. Grilled Sweet Corn & Kale Salad! Yum. Sweet & smokey corn, crunchy kale, juicy tomatoes. Have I got you intrigued yet? Head over to her blog to get all the details: