{the sweet & salty burger}
A few months ago I made these burgers from SkinnyTaste’s recipe (recipe found here). We had grilled them and also the pineapple, which gave them the added flavor of the grill. The other night Bryan suggested having them again and this time I adapted a few things from the original recipe. We were out of propane so we used the grill pan to cook the burgers. They still turned out great, but I definitely recommend a grill. The sweet pineapple and salty soy sauce complement each other perfectly in the sauce. The recipe is simple, quick and perfect for a weeknight meal. Enjoy.
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