{a twist on a Thai favorite}
Lately, I have been interested in learning how to cook ethnic foods. One of my favorite go-to recipes is my Shrimp Pad Thai (recipe post to come soon). Pork tenderloin was on sale at Kroger so I snagged a large 2 pound piece. When I opened it up there were two 1 lb pieces inside so another pork recipe will be posted again soon. I had a taste for my Pad Thai so I decided to experiment with a Pad Thai marinade. I prepared the marinade before work so the pork was able to absorb all the yummy flavors throughout the day. The kitchen smelled amazing just while making the marinade!
Due to our surprisingly mild fall weather, it was a great night to bring out the grill. When i came home from work Bryan had the charcoal grill fired up and ready to throw on my yummy pork. Since the meat was already soaking all day, preparation for our Thai-inspired meal did not take long at all. I boiled some long grain brown rice and steamed some edamame to go with the pork. The marinade was reduced to a delicious glaze to pour over the meat. Overall, I had some happy praises for my new creation. It will definitely be a regular dish in our house.
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